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He acts as translator for most of the karate sensei on the island. earlier i met james at a public market in okinawas largest city, naha. >> thats the tasty one. right. well take that one. >> what are these? >> these are puffer fish. so we got some deep fried fish for us. >> the unofficial national fish of okinawa, and porcupine fish, both battered and deep fried. >> going to do sashimi. >> okinawans eat any fish sashimi fish. for us snapper and parrot fish. because one must, served raw and stil...

Island. earlier i met james at a public market in okinawas largest city, naha. >> thats the tasty one. were going to take that one. what are these? >> these are puffer fish. so we got some deep fried fish for us. >> the unofficial national fish of okinawa, and porcupine fish, both battered and deep fried. >> going to do sashimi. >> okinawans eat any fish sashimi fish. served raw and still twitching in the shell. >> were going to get some sea grapes as well. >> good, good, thats super traditional...

Vendors, for a small fee restaurants will cook it for you upstairs. >> wow. >> wow. so okinawas most famous export, perhaps, is karate. >> uh-huh. >> when most of us think of karate, we think of striking. exclusively. is that an accurate representation of what youre doing? >> from the basis of okinawan karate is that it was used primarily as a defensive art. in other words, being able to, you know, control and subdue the opponent. usually if you could in a humane way, but then if you had to fini...

The classic regional side dish dressed in rice vinegar. what you buy downstairs from vendors, for a small fee restaurants will cook it for you upstairs. >> wow. wow. so okinawas most famous export, perhaps, is karate. >> uh-huh. >> when most of us think of karate, we think of striking. exclusively. is that an accurate representation of what youre doing? >> from the basis of okinawan karate, it was used primarily as defensive art. in other words, being able to, you know, control and subdue the op...

Earlier i met james at a public market in okinawas largest city, naha. >> thats the tasty one. were going to take that one. >> what are these? >> these are puffer fish. so we got some deep fried fish for us. >> the unofficial national fish of okinawa, and porcupine fish, both battered and deep fried. >> going to do sashimi. >> okinawans eat any fish sashimi style. served raw and still twitching in the shell. >> were going to get some sea grapes as well. >> good, good, thats super traditional. se...

The classic regional side dish dressed in rice vinegar. what you buy downstairs from vendors, for a small fee restaurants will cook it for you upstairs. >> wow. wow. so, okinawas most famous export, perhaps, is karate. >> uh-huh. >> when most of us think of karate, we think of striking. exclusively. is that an accurate representation of what youre doing? >> from the basis of okinawan karate, it was used primarily as defensive art. in other words, being able to, you know, control and subdue the o...

Island. earlier i met james at a public market in okinawas largest city, nahaa. >> thats the tasty one. were going to take that one. what are these? >> these are puffer fish. so we got some deep fried fish for us. >> the unofficial national fish of okinawa, and porcupine fish, both battered and deep fried. >> going to do shashimi. >> okinawans eat any fish shashimi fish. served raw and still twitching in the shell. >> were going to get some sea grapes as well. >> good, good, thats super traditio...