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New pretzel formats, shapes can require adaptations to the production line

Caustic solution application can be more challenging.

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Pretzel equipment keeps up with product innovation

New formats, sizes and varieties keep pretzel manufacturers on their toes, but equipment can help them stay consistent and efficient.

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Smart robotics get better at picking and placing products

Smart robotics get better at picking and placing products
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High-tech robotics become easier to maintain

New training and Robots as a Service programs enable bakeries to venture into the world of robotics with less risk and maintenance concerns.

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Robotics give bakers a much-needed helping hand

Baking companies and snack producers explore the benefits of robots vs. cobots to fill the gap caused by persistent labor shortages.

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