Multivac Group News Today

Bakers must ensure the depositing of fillings won’t result in product leakage or damage the laminated dough and any inclusions in the filling.

The growing use of data and analytics lets bakers closely monitor production and minimize opportunities for waste.

Modularity in the makeup and laminating is key for bakers producing a wide range of products.

To many, the high speeds of automation mean a compromise in product quality compared to those made by hand — but the opposite is often true.

Longtime Multivac veteran Bob Koch is coming out of retirement to direct its Fritsch division. 

Dublin, Feb. 07, 2024 (GLOBE NEWSWIRE) -- The

Advances in data gathering and digital technology enable bakers to streamline their operations while producing higher quality products.

New topping systems enable ingredients to be placed on crusts with greater precision than in the past, which will save companies big bucks in this highly competitive market.

Pizza production can be more complicated if it’s a USDA-inspected line, but the processes for cleaning all pizza lines often are up to the highest standards.

An expanded footprint and new production lines help Bakery Express quickly deliver thousands of fresh baked goods each day.