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Processing cake batters requires precision, a gentle touch

Processing cake batters requires precision, a gentle touch
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Employ automation to stay on top of the pizza world

New topping systems enable ingredients to be placed on crusts with greater precision than in the past, which will save companies big bucks in this highly competitive market.

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Saving time with sanitary design on pizza lines

Pizza production can be more complicated if it’s a USDA-inspected line, but the processes for cleaning all pizza lines often are up to the highest standards.

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Maintaining artisan texture while automating

A challenge of artisan bread processing is ensuring steps like dosing, dividing and sheeting don’t damage the dough’s delicate cell structure.

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