Franck Ellenbogen News Today

A challenge of artisan bread processing is ensuring steps like dosing, dividing and sheeting don’t damage the dough’s delicate cell structure.

Automating artisan bread production can be daunting, with many potential opportunities for the bread to lose that artisan quality along the way. 

Bakeries consider the long-term operating and maintenance benefits of electric ovens as consumers urge companies to go green.

Data collection improves both production and product quality.

Data collected on both product and equipment streamlines production.