Jason Stricker News Today

There isn’t room for artisan bakers to compromise on fermentation, but critical labor-saving automation that maintains artisan quality is available. 

Automating artisan bread production can be daunting, with many potential opportunities for the bread to lose that artisan quality along the way. 

Headed sales and marketing for Shick Esteve.

Bakers not only save time and money on remote technical support, but also improve training.

Mark Podl of Doran Scales joins the executive committee as third vice chair.

The hands-off nature of automation can be a learning curve for operators used to a manual ingredient handling process.

Data management has become more critical to efficient processes.

Digital tools can streamline changeovers at the start of production.

/PRNewswire/ -- Quad-C Management, Inc. ("Quad-C"), a leading middle market private equity firm, today announced that its portfolio company, Learners Edge, has...

Shick Esteve Acquires W.D. Laramore Manufacturing Inc. Share Article Shick Esteve, world leader in ingredient automation and process design, is excited to announce the acquisition of W.D. Laramore Manufacturing an industry leader in the field of flour reclaim systems for more than two decades. We are honored to join forces with the team at Laramore. The Laramore name is synonymous with best-in-class flour reclaim and we intend to leverage their expertise as we continue to grow the brand globall...