Fellow Farmer News Today

is beautiful. but calabria means something more to me. its my ancestral homeland. and i want to get to know the region that my family left behind all those years ago. >> is this jogging your memory at all? >> thats a long time ago. >> im stanley tucci. im italian on both sides, and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. caught between a rock and the sea, the calabrese are notoriously tough. >> bu...

what exactly do we expect to hear from him? >> reporter: yeah, thats right, bianna. president biden is going to be tackling head on what has become a political liability for democrats less than three weeks away from these midterm elections and thats the price of gas in the united states, which is now 20 cents higher than it was a month ago. we have seen those prices come down some over the last week, but there are still a lot of concerns, especially given the cut in production announce...

i really have very few memories of it. >> ive been dreaming of coming back to calabria since i was a boy. i dont remember it being this green. its absolutely beautiful. its a wild and rugged region steeped in mystery and myth, a place thats as troubled as it is beautiful. but calabria means something more to me. its my ancestral homeland. and i want to get to know the region that my family left behind all those years ago. is this jogging your memory at all? >> thats a long time ago. >>...

i really have very few memories of it. >> ive been dreaming of coming back since i was a boy. i dont remember it being this green. its a place as troubled as beautiful will you it means something more to me. its my ancestry homeland and im italian on both sides traveling across it lee to discover how the food in the 20 regions is as unique as the people and their past. caught between a rock and the sea, they are notoriously tough. >> you should open a restaurant. [ laughter ] >> and in...

caught between a rock and the sea, cabrese are notoriously tough. but this is a place where southern hospitality is a way of life. >> oh, my gosh. look at the size of those. >> you should open a restaurant. >> and in this poor region every meal is a celebration. >> oh, wow. >> looks like a million different flavors in there. calabria sits in the toe of the boot in italy separated from sicily in the south only by the narrow strait of mecina. its a region of rugged landscapes, mountain r...

i dont remember it being this green. its absolutely beautiful. >> its a wild and rugged region steeped in mystery and myth, a place thats as troubled as it is beautiful. but calabria means something more to me. its my ancestral homeland. and i want to get to know the region that my family left behind all those years ago. >> is this jogging your memory at all? >> thats a long time ago. >> im stanley tucci. im italian on both sides, and im traveling across italy to discover how the food ...

Actually have already -- theyve assessed the damage and are working on the claim. >> well, thats good to hear. and its also good to hear that you are in good spirits, as you mentioned you are there with your neighbor, a fellow farmer who is going through this right now. give us a sense of what the rebuilding process will look like. how long will it take for you to get tack to where you were before ian? >> oh, my. you know, weve probably got 10 or 15 miles of fence to completely get rebuilt, we a...

>> the restaurant is run by fellow farmer and chef, pino trimboli, who is preparing us a feast of calabrian dishes. pino decided to join the cooperative in 2019 as a means to promote his incredible organic produce outside of his restaurant . >> this is time-honored cooking. and by time honored, i mean, like, the stone age. cooking in clay perfectly seals in the flavors of the meat. but theres a trade-off. it takes over four hours per dish. >> oh! >> oh, nice. nice. >> pinos down-to-earth cooking...

>> the restaurant is run by fellow farmer and chef, pino trimboli, who is preparing us a feast of calabrian dishes. pino decided to join the cooperative in 2019 as a means to promote his incredible organic produce outside of his restaurant . >> this is time-honored cooking. and by time honored, i mean, like, the stone age. cooking in clay perfectly seals in the flavors of the meat. but theres a trade-off. it takes over four hours per dish. >> oh! >> oh, nice. nice. >> pinos down-to-earth cooking

>> the only way annalisa has been able to survive is by joining forces with a cooperative of local farmers called goel bio, which helped her rebuild after she was attacked. today, a few members are meeting up for their monthly lunch at a local restaurant, la collinetta, and annalisa and i are joining. >> the restaurant is run by fellow farmer and chef, pino trimboli, who is preparing us a feast of calabrian dishes. pino decided to join the cooperative in 2019 as a means to promote his incredible...