Fer Nanda News Today

and well be sticking to the local rules. napoli is a truly thrilling city. the second you arrive, youre engulfed by a magnificent chaos. and theres no point in fighting it. people here do things their own way. take new york, mix in new orleans, add 3,000 years of history, and cook it all up in the heat of the worlds most famous vokt. that is napoli. im stanley tucci. im italian on both sides and im traveling across italy to discover how the food in each of this countrys 20 regions is a...

[ speaking non-english ] >> okay, so, pizza, ricotta. provola. >> its a smoked cheese. [ speaking non-english ] >> you know, since the century, her family is doing this. >> for a century? >> for a century. >> these streets were once full of places like this. but fer nanda is the last of an historic lineage. [ speaking non-english ] >> oh, it puffs up, doesnt it?

>> its beautiful. thank you. grazi. >> grazi, fernanda. >> ready? >> fernanda -- [ speaking non-english ] this delicious pocket of history was pizza before pizza was pizza. with the pork and the ricotta. >> yes, its very tasty. >> as we walk off some of those calories, elizabeta tells me how pizza was born in these streets from quite unpromising beginnings. >> well, mostly they were selling bread with a little bit