Page 101 - Fermentation News Today

>> oh, my god, that is very heavy. >> oof, ah. >> thats a heavy bread. >> sourdough is a living, breathing bread that has been made since the beginning of human civilization, but is somehow still notoriously tricky to get right. >> oh, my gosh. thats so hot. >> its slow, natural fermentation means this bread stays fresh much longer than ordinary bread. no trivial matter in a region where food wasnt always plentiful.

>> come in. here, you can smell it definitely. >> i definitely smell it. >> we finished the harvest two weeks ago. were at the peak of the fermentations, and if you listen. >> oh yeah. >> its alive. >> wow. >> our job is to keep the cap always wet. during the fermentation. because otherwise, it becomes vinegar. >> youre putting wine -- >> were popping up from the lower parts. >> youre popping it from the bottom to the top. icy. id like to have this in my kitchen. >> did you go and study wind mak...

>> and what the call is this? >> we call it -- >> golden spaghetti. this is not traditional. >> with this dish, i want to express the favor flavor of lagoon. >> loved in the ancient world, this is liquid from fish with a delicate mommy taste. >> all you can really smell that. yeah. >> i give the sour flavor with this great. in french, they call it -- >> oh, i have heard of that. >> try to open it. >> it is boiling. >> its boiling? is it fermented? >> yeah. it is fermentation. >> kiara uses lefto...

Fresh salsa is delicious, but it can be leveled up by fermenting it to create another layer of ...

The main kind of fermentation will be happening here. - the pumps will be located here. it allows us to program the material for different outcomes and different material properties. imagine the construction of a wall. youve got your bricks, which are cemented together, often you have insulation material, you have your plasterboard inside. we want to do that in one step. the wall might be able to respond to light by thickening, maybe giving greater insulation or reducing insulation, maybe allow ...

The main kind of fermentation will be happening here. - the pumps will be located here. it allows us to program the material for different outcomes and different material properties. imagine the construction of a wall. youve got your bricks, which are cemented together, often you have insulation material, you have your plasterboard inside. we want to do that in one step. the wall might be able to respond to light by thickening, maybe giving greater insulation or reducing insulation, maybe allow ...

The main kind of fermentation will be happening here. - the pumps will be located here. it allows us to program the material for different outcomes and different material properties. imagine the construction of a wall. youve got your bricks, which are cemented together, often you have insulation material, you have your plasterboard inside. we want to do that in one step. the wall might be able to respond to light by thickening, maybe giving greater insulation or reducing insulation, maybe allow ...

Bit like a 3d printer. the main kind of fermentation will be happening here. - the pumps will be located here. it allows us to program the material for different outcomes and different material properties. imagine the construction of a wall. youve got your bricks, which are cemented together, often you have insulation material, you have your plasterboard inside. we want to do that in one step. the wall might be able to respond to light by thickening, maybe giving greater insulation or reducing i...

In collaboration with TU Dresden, Fraunhofer researchers have developed a process for obtaining valuable, high-purity ethyl acetate from whey. This can be used, for example, to produce environment ...

IIT Guwahati researchers have developed a new method to produce a sugar substitute 'Xylitol' from sugarcane waste wherein ultrasound is used to hasten the fermentation process and also increase yield.