Wind Making News Today

they just dont like to shout about it. im stanley tucci, im italian on both sides, and im traveling across italy to discover how the food in each of these countries 20 regions is as unique as the people and their past. it resurrect a dead person? >> piedmont a place thats always innovating. you have to be crazy, yes. here, you have to expect the unexpected. and commit things a little differently. to unearth it real treasures. [speaking non-english] ♪ ♪ ♪ italy has a reputation fo...

>> come in. here, you can smell it definitely. >> i definitely smell it. >> we finished the harvest two weeks ago. were at the peak of the fermentations, and if you listen. >> oh yeah. >> its alive. >> wow. >> our job is to keep the cap always wet. during the fermentation. because otherwise, it becomes vinegar. >> youre putting wine -- >> were popping up from the lower parts. >> youre popping it from the bottom to the top. icy. id like to have this in my kitchen. >> did you go and study wind mak...