CNN Anthony Bourdain Parts Unknown October 7, 2013 07:49:00
>> its another food item on your chef. me as a cook, thats what i want. these are two years old cherries with the cherry pits. five years old wild roses. >> this is amazing. theyre talking about will it taste good in two years if you ferment it or age it or dry it. >> we like to ferment it. we add bacteria to it, so in three years time, it becomes delicious. the diversity, youre looking at fermentations and different bacteria, looking at different molds, yeast, all sorts. >> there is stuff rotti...
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