Page 66 - Fermentation News Today

Ideally, you should only purchase as much silage inoculant as you can use in the current crop season.

The evolution of the human brain, from its primitive form in primates to the complex and creative organ we know today, remains a puzzle. A recent article published in Nature...

The company’s investment in new-age technologies and talent, which shall pay back in a longer timeframe, is the chief reason to remain invested in it.

Study evaluates the impact of gluten-free diets on women's health, revealing benefits for specific gluten-related disorders but cautioning against unnecessary dietary restrictions.

Study reviews bladder fermentation syndrome (BFS) and gut fermentation syndrome (GFS), highlighting their etiology, diagnosis, and treatment, and emphasizing the importance of recognizing these conditions to avoid misinterpretation in abstinence monitoring.

A collaboration between two Finnish companies – Solar Foods and Fazer – has seen protein ‘made from air’ added to a chocolate snack bar for consumers in Singapore.

Researchers review the health benefits and quality of wines and their phenolic derivatives.

The most highly prized of foods, meat has been preserved for generations by the time-honoured ways of fermentation.

Colour is an important part of what appeals to consumers about food, making it stand out on the shelf and enhancing the perception of taste. Food colourants, therefore, have a vital job to do. Fermentation, which can produce vegan, kosher and halal colourants that can be created with low land and water use and used across a wide range of products, is one of the key methods often used for creating colours.

Dublin, Jan. 16, 2024 (GLOBE NEWSWIRE) -- The