Page 68 - Fermentation News Today

Fermentation may seem to some like a newer food trend but actually, many of the things we have been eating for ages involve fermentation - just think of cocoa, coffee and bread, or beer and wine. The list goes on. So why the buzz now? Fermented foods are widespread worldwide and are considered healthy for the gut and health, according to Germany's Federal Centre for Nutrition (BZfE). These days, it is easy to ferment vegetables yourself. By following a specific fermentation process, your fo...

Adam Roy, food and beverage expert in Michigan State University’s Broad College of Business, explores what it takes to craft a delicious nonalcoholic beverage, provides tips for a successful Dry January and more.

Abrysvo is not for everyone and may not protect all who receive the vaccine. dont get abrysvo if youve had a severe allergic reaction to its ingredients. people with a weakened immune system may have a decreased response to abrysvo. the most common side effects are tiredness, headache, pain at the injection site, and muscle pain. ask your pharmacist or doctor about pfizers rsv vaccine, abrysvo. visit these retailers or find other retailers near you at abrysvo.com. [deep breath] are you taking th...

Christmas is celebrated as a religious and cultural festival by billions of people around the world.

Using yeast and animal protein DNA it's now possible to grow hen-free eggs in a lab. But what does an omelette made with them taste like?

Blue Origins, a supplement developed by France-based Fermentalg, is the first created from a phycocyanin obtained by fermentation as well as from a new source of microalgae, according to the company.

Blue Origins, a supplement developed by France-based Fermentalg, is the first created from a phycocyanin obtained by fermentation as well as from a new source of microalgae, according to the company.

The Every Co debuted the Every Egg – the world’s first liquid egg product created from precision fermentation-derived proteins – at an exclusive multi-course dinner at Eleven Madison Park on 8 December.

Farmless, a startup producing protein using a feedstock which combines hydrogen, nitrogen, CO2 and renewable energy, is planning to build a pilot plant after a new injection of funding. Its purpose is simple – cutting down on the land used to create protein, and creating greater efficiency in protein production.

Cognitive health, digestion+, beauty-from-within and women's health were some of the key health themes that emerged from Food Ingredients Europe, in Frankfurt, last week (Nov 28-30).