Fermented Beverages News Today

Adam Roy, food and beverage expert in Michigan State University’s Broad College of Business, explores what it takes to craft a delicious nonalcoholic beverage, provides tips for a successful Dry January and more.

Inventing a useful product or process is serious business — turn a great idea into a marketable widget, and you could earn millions of dollars. But that doesn't mean your widget has to be straitlaced and conservative.

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Fermented beverages exist worldwide. The more varieties you know, the more you can try and sample. Here are 18 fermented drinks.

Tepache, a fermented pineapple beverage from Mexico, is growing in popularity the U.S. Is it the new kombucha?

Growing preference of consumers toward a healthy and protein-rich diet is a key factor driving collagen & gelatin Collagen & Gelatin market revenue growthVancouver, Sept. 14, 2023 (GLOBE NEWSWIRE) -- The global collagen & gelatin market size reached USD 4787.4 Million in 2021 and is expected to register a revenue CAGR of 5.3% during the forecast period, according to latest analysis by Emergen Research Increasing high-value funding and investments for research & development pr...

Researchers examined the impact of antioxidants found in fermented beverages on tissue transcriptomics.

A Tosa homebrewer and a UWM professor are working to revive ancient beer recipes as a way of encouraging people to embrace the history the drink has.

Kombucha is a fermented, fizzy, sweet, and sour tea that has been consumed for thousands of years.

Kombucha is a fermented, fizzy, sweet, and sour tea that has been consumed for thousands of years.