Fermented Yucca News Today

Underneath you have a puree that is a pan fruit and a production of fermented yucca. >> fermented. >> or poisonous. >> they let it ferment it and it becomes -- you can eat it. >> these fish are unbelievable. they get up to like 600 pounds and theyre swimming in water no deeper than a rice paddy. >> really? >> giant. theyre like dinosaur fish. everyone has been saying for years peru will be the next big thing as far as restaurants and -- >> it is. this really prove it. >> and we have a chili pepp...

Is a pam fruit and a production of fermented yucca. >> fermented. >> or poisonous. >> they let it ferment it and it becomes -- you can eat it. >> these fish are unbelievable. they get up to 600 pounds and theyre swimming in water no deeper than a rice paddy. >> really? >> giant. theyre like dinosaur fish. everyone has been saying for years peru will be the next big thing as far as restaurants and -- >> it is. this really prove it. >> and we have a chili pepper made with nuts and ants. wow, theyr...

Ive enjoyed these cocktails, too. cashew. >> were going to be wasted. >> well be fine. oh, whoa. >> this is also tradition. this is called patarashca. they season the fish, put it on a leaf and cook it. the fish is catfish. in the amazon we have like 200 types of catfish. >> and the flavor from the leaf, too. >> and here we have the arapaima, the second biggest freshwater fish in the world. underneath you have a puree that is a pam fruit and a production of fermented yucca. >> fermented. >> this...

>> hmm. i like the food. ive enjoyed these cocktails, too. cashew. >> were going to be wasted. >> well be fine. oh, whoa. >> this is also tradition. this is called patarashca. they season the fish, put it on a leaf and cook it. the fish is catfish. in the amazon we have like 200 types of catfish. >> and the flavor from the leaf, too. >> and here we have the arapaima, the second biggest freshwater fish in the world. underneath you have a puree that is a pam fruit and the sauce is a reduction of f...

Ive enjoyed these cocktails, too. cashew. >> were going to be wasted. >> well be fine. oh, whoa. >> this is also tradition. this is called -- they season the fish, put it on a leaf and cook it. the fish is catfish. in the amazon we have like 200 types of catfish. >> and the flavor from the leaf, too. >> and here we have the -- the second biggest freshwater fish in the world. underneath you have a puree that is a pam fruit and a production of fermented yucca. >> fermented. >> or poisonous. >> the...

Ive enjoyed these cocktails, too. cashew caparinis. >> were going to be wasted. >> well be fine. oh, whoa. >> this is also tradition. they seasons the fish, put it on a leaf and they took it. the fish is catfish. in the amazon we have like 200 types of catfish. >> the flavor from the leaf, too. >> here, we have the second biggest freshwater fish in the world. underneath you have a puree that is a palm fruit, and the sauce is a reduction of fermented yucca. >> fermented. >> or poisonous. >> so he...

>> were going to be wasted. >> well be fine. oh, whoa. >> this is also tradition. they seasons the fish, put it on a leaf and they took it. the fish is catfish. in the amazon we have like 200 types of catfish. >> the flavor from the leaf, too. >> here, we have the second biggest freshwater fish in the world. underneath you have a puree that is a palm fruit, and the sauce is a reduction of fermented yucca. >> fermented. >> or poisonous. >> so he let it ferment, and it becomes -- you can eat it. >...