Beyond Tabancos: How Mantúa Helped Shaped Jerez Into A Fine Dining Destination
Mantúa, named for a grape variety once prolific around Jerez, hints at the importance of heritage and wine to the restaurant concept.
Source: forbes.com
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All the Cookbooks on Carmy's Bookshelves in 'The Bear'
On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.
Source: foodandwine.com
Wines for a warming world | Wine
Ever-soaring temperatures are a challenge to wine makers, but these Mediterranean wines from vineyards and grape varieties will be able to cope, says David Williams
Source: theguardian.com