Field Brewing News Today

Discover outdoor igloos and elevate your dining experience at Central Indiana restaurants. Bundle up for a cozy, heated dome experience.

This week’s roundup of Indy’s hottest dining news including Great Dine Out, Saraga, Los Arroyos, Mochi Dough, and more.

The Indiana State Fair Brewers Cup Competition, a leader in identifying craft beer excellence within the ranks of professional and homebrewers, gained worldwide viewing attention via a live and screened

In a spacious new location, the homegrown cider house expands its menu and dining room.

946 S. Meridian St., 317-974-1100) announced via social media that it has brought James Beard semifinalist Alan Sternberg onboard as executive chef. Sternberg’s Indy resume includes the top toque position at the late Cerulean, Field Brewing, and his own I Heart Pasta brand. Cunningham Restaurant Group chose Brownsburg’s spiffy new Green Street Depot Development as the setting for its 13th Another fast-casual concept, Ohio-based Poke Bros has made its way to Indianapolis. The Indy location...

Photo courtesy Dandy Breeze Dairy Coffee beans don’t grow in Indiana, but Indy’s top espresso drinks rely on a Hoosier product: milk from Dandy Breeze Creamery in Sheridan. It’s the rare farm in Central Indiana that breeds Jersey cows, whose milk baristas prefer. It’s higher in fat and protein than supermarket Holstein milk, but also much more expensive—like $6-per-gallon expensive. For Neal Warner, co-owner and beverage director at Provider and Coat Check Coffee, Dandy Breeze is wort...