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September 21, 2015
>> theres history and theres the more immediate needs of the present. i need food presently and perhaps some fine bourbon and when i need good food in a city not my own, more and more these days i call somebody if they werent good at enough things already, has become something of an expert on good food around the world. every time i check instagram youre eating with one of my culinary heros. >> you inspired that. >> also he seems to like you a lot better than me. ahmir-khalib thompson, known to ...
August 29, 2015
America. russians. >> if it is money looted from another country, do we care? >> the question is how long will it last? >> theres history and theres the more immediate needs of the present. i need food presently and perhaps some fine bourbon and when i need good food in a city not my own, more and more these days i call somebody if they werent good at enough things already, has become something of an expert on good food around the world. >> every time i check instagram youre eating with one of m...
May 26, 2015
>> theres history and theres the more immediate needs of the present. i need food presently and perhaps some fine bourbon and when i need good food in a city not my own, more and more these days i call somebody if they werent good at enough things already, has become something of an expert on good food around the world. >> every time i check instagram youre eating with one of my culinary heros. he seems to like you a lot better than me. ahmir-khalib thompson, known to most as questlove. >> youve...
May 11, 2015
Down. >> theres another bubble, and the question is how long will it last? >> theres history and theres the more immediate needs of the present. i need food presently and perhaps some fine bourbon, and when i need good food in a city not my own, more and more these days i call somebody if they werent good at enough things already has become something of an expert on good food around the world. every time i check instagram youre eating with one of my culinary heros. youre here and he seems to lik...
May 11, 2015
>> the question is how long will it last? >> theres history and theres the more immediate needs of the present. i need food presently and perhaps some fine bourbon and when i need good food in a city not my own, more and more these days i call somebody if they werent good at enough things already has become something of an expert on good food around the world. >> every time i check instagram youre eating with one of my culinary heros. he seems to like you a lot better than me. im here with ahmir...
May 9, 2015
Bubble and the question is how long will it last? ♪ >> theres history and theres the more immediate needs of the present. i need food presently and perhaps some fine bourbon and when i need good food in a city not my own, more and more these days i call somebody who, if they werent good at enough things already, has become something of an expert on food around the world. >> every time i check instagram youre eating with one of my culinary heros. im here with ahmir-khalib thompson, otherwise kn...
May 4, 2015
It last? >> theres history and theres the more immediate needs of the present. i need food presently and perhaps some fine bourbon and when i need good food in a city not my own, more and more these days i call somebody if they werent good at enough things already has become something of an expert on food around the world. >> every time i check instagram youre eating with one of my culinary heros. im here. >> youve been to this place before? >> i live at this place. >> really? >> yeah. >> yard b...
January 4, 2013
♪ ♪ weve come to the end of the road ♪ that was one of the biggest hits of all time in 92. that brings back some warm and wonderful memories. okay. were here with tim. hes making us a great cocktail here. >> this is a classic. i love this. peach, orange peel, bitters in there, some fine bourbon. its a birthday party. >> thats what we like. >> there we go. >> you mix that drink for us. we want to give a shout out. theyve been with us for all our 21 years. >> willis, j.j. and al. we have a...