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Transcripts For DW Euromaxx - Lifestyle Europe 20180602 00:30:00

A tribute to Twentieth Century artists. Old needs new exploring the Northern Germany city loopback. Paris meets her living room to sample french cuisine in the german capital. We get off the show with an unusual trend that seems to be developing in some circles playing with slime now this past time was popular when i was a kid but now with the internet slime videos are making it even more popular across the globe and while it might feel gooey in your hand slime actually has a calming even meditative quality about it but dont just take my word for it heres more from the world of flying. Concentrate on the hands in this video and the sounds they make. And what do relaxing i mean i thought when ive had a hard day and i come home from school ill sit down at my desk and need something or watch a live stream somehow it relaxes you i honestly cant say why but somehow it makes everything right again. The success of these slime videos may be explained by the phenomenon of and yes m. R. Or Auton

Detailed text transcripts for TV channel - DW - 20180602:00:51:00

really appreciate it and what makes working here really fun is that they re happy to be educated when it comes to food and drink. does and they re always happy to take advice. or it s not always like that it s wrong because the french always think they know better than the trained star. in the us and fuck off. in france good food is a way of life. the french tradition of cuisine and fine dining goes back to the seventeenth century in those days it was reserved for the king and the nobility it was during this time that the first cookery books appear and even today they re still the go to textbooks for fine french cuisine. influence of for. food goes way beyond the country s borders it s become a benchmark for fine dining all over the world.

Detailed text transcripts for TV channel - DW - 20180602:00:52:00

but each individual region of france has its own color unary specialties which is lead to great variety. of crowded soon to be a french tradition seasoning are used to bring out the flavor of the main ingredient such as pork belly for example. rather than the herds dominating the flavor of the main ingredient and that s one way to describe french cuisine and different conclusion and. taste of paris and berlin charlottenburg district it s a neighborhood that was once at the heart of former west berlin. the german capital covers an area of nearly nine hundred square kilometers making it eight times the size of paris. this enormous there has been heritage his love of berlin from his

Detailed text transcripts for TV channel - DW - 20180602:00:31:00

a tribute to twentieth century artists. old needs new exploring the northern germany city loopback. paris meets her living room to sample french cuisine in the german capital. we get off the show with an unusual trend that seems to be developing in some circles playing with slime now this past time was popular when i was a kid but now with the internet slime videos are making it even more popular across the globe and while it might feel gooey in your hand slime actually has a calming even meditative quality about it but don t just take my word for it here s more from the world of flying. concentrate on the hands in this video and the sounds they make. and what do

Detailed text transcripts for TV channel - DW - 20180601:22:51:00

appreciate about limits and what makes working here really fun is that the happy to be educated when it comes to food and drink. does and they re always happy to take advice or it s not always like that it s wrong because the french always think they know better than the trained star so this in the us then fuck off. in france good food is a way of life. the french tradition of cuisine and fine dining goes back to the seventeenth century in those days it was reserved for the king and the nobility it was during this time that the first cookery books appear and even today they re still the go to textbooks for fine french cuisine. influence of for. food goes way beyond the countries for others it s become a benchmark for fine dining all over the world.

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