appreciate about limits and what makes working here really fun is that the happy to be educated when it comes to food and drink. does and they're always happy to take advice or it's not always like that it's wrong because the french always think they know better than the trained star so this in the us then fuck off. in france good food is a way of life. the french tradition of cuisine and fine dining goes back to the seventeenth century in those days it was reserved for the king and the nobility it was during this time that the first cookery books appear and even today they're still the go to textbooks for fine french cuisine. influence of for. food goes way beyond the countries for others it's become a benchmark for fine dining all over the world.