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Shrimp cocktail, not deconstructed shrimp cocktail, mind you. a shrimp cocktail. the way jesus wants you to eat them. all served by a dedicated professional. >> in culinary school we were taught this, real customers as your final class. we had to do the tableside, which inevitably would fly off the fork and land in somebodys soup. i was so bad at it. i would start with the orange, run into trouble, ill be right back, behind the screen im stripping the thing with my teeth. at least once a day one...

The sterno would like spill, and there would be this line from like the thing down to the floor up their leg. >> no, that doesnt happen here. like i said, professionals. >> this is going to go like a big fireball? >> fireball good. >> the kind who know how to properly prepare these dishes. >> sweet. >> we had like a goose bump moment. >> yeah. >> for dave, another classic, filet de boeuf en broite. a filet mignon in a sauce made of cognac, cream, and glac glace demiand. >> that is nice. look at ...