Fish Wrapped News Today

Relish Korean Sticky Potato, Malaysian Chicken Satay, Kung Pao Chicken and more

- Aegean Cuisine In this episode, Diane introduces viewers to the rich and varied cuisine of the two main island groups in the Aegean: the Cyclades and the Dodecanese. A visual introduction highlights the regions most stunning vistas and seminal foods. In the kitchen, Diane cooks from her basket of Greek island goodies, sharing recipes from Syros, Amorgos, Rhodes and Santorini, while she weaves the aromatic story of one of Greeces most delicious food destinations. Syros Chopped Parsley Salad;...