Study Finds Most Effective Food Safety Technique Just Eating It And Seeing What Happens
AMHERST, MA—Shedding new light on the identification of foodborne illnesses, a study published Wednesday by researchers at the University of Massachusetts Amherst found that the most effective food safety technique was just eating it and seeing what happens. “Whether you found a weird speck floating in your heavy…
Fletcher Teichmann University Of Massachusetts Amherst Massachusetts Amherst Food Safety Food Science Product Safety
Source: theonion.com