Float Food News Today

Singapore-based OnlyEg has rapidly grown its presence in various markets across the Asia Pacific and Middle East regions with a focus on the taste and texture of its ‘no sacrifice’ plant-based eggs, available in a multitude of ready-to-eat (RTE) formats.

Float Foods is making waves in the plant-based food industry with the launch of two groundbreaking products: OnlyEg Poached Eg and OnlyEg Eg Yolk.

Float Foods announced their plant-based egg Tamagoyaki is now commercially available in Singapore in partnership with Poke Theory.

Float Foods' OnlyEg is coming to Singapore's food service industry, marking the first time a plant-based egg Tamagoyaki is commercially available in Asia.