How the EU undermines its climate goals with animal farming subsidies
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Source: theweek.com
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More Than 80% of EU's Agricultural Subsidies Goes to Animal Farming That Is 'Driving Us to the Brink'
The European Union has been investing four times the amount of money into animal agriculture than it has into plant-based farming.
Source: ecowatch.com
EU pumps four times more money into farming animals than growing plants
CAP scheme, which pays more to farms that occupy more land, drives ‘perverse outcomes for a food transition’, says study
Alan Matthews Marco Springmann Paul Behrens Florian Freund Trinity College Dublin Oxford University Environmental Change Institute
Source: theguardian.com
Plant-based meats cut climate pollutants fastest today | Environment | All topics from climate change to conservation | DW
Investing in efforts to replace animal flesh with vegan meats would quickly and effectively cut greenhouse gas pollution, a report from Boston Consulting Group has found.
Source: dw.com
Meat and dairy gobble up farming subsidies worldwide, which is bad for your health and the planet
Vegetables, fruits and legumes are nutritious and sustainable – but subsidies overwhelmingly neglect them.
Source: theconversation.com
Meat and dairy gobble up farming subsidies worldwide – it's bad for your health and the planet
Vegetables, fruits and legumes are nutritious and sustainable – but subsidies overwhelmingly neglect them.
United Kingdom Florian Freund Nature Communications Agricultural Subsidies Animal Agriculture Food Production
Source: theconversation.com
chemical element hydrogen, Schema-Root news
Cross-linked news, and information resources about chemical element hydrogen
Source: schema-root.org
How Brexit could lead to poorer diets and more deaths
The research suggests post-Brexit free trade deals could see poorer diets in the country. The study – published yesterday in the journal Nature Food – estimated how post-Brexit trade and agriculture policies could impact dietary health in the UK, looking at how different post-Brexit strategies would affect the intake, availability and cost of food. The study was led by Marco Springmann of the Oxford Martin Programme on the Future of Food at the University of Oxford, and Florian Freund...
United States United Kingdom Florian Freund Marco Springmann Oxford Martin School University Of Oxford
Source: oxfordmail.co.uk