Floyd Alpha King News Today

Reply Le Sud Mediterranean Kitchen has launched a new spring dinner menu, available Wednesday through Sunday from 4:30-10 p.m. Executive Chef Michael Woodhall (Perennial; Gilt Bar; Bavettes) takes dining guests on a culinary tour through the South of France and the Basque region of Spain. The Roscoe Village restaurant is now open for indoor dining, and alfresco seating is offered on the spacious sidewalk cafe. Chef Woodhalls menu is divided into two sections, small plates ($9-$16) and large pla...