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>> peru is a country thats historically driven men mad, mad for gold, for coca, for its magical, ancient history. but now, theres something else drawing outsiders to its hidden mountain valleys. we love this stuff. we obsess about it, gorge on it, and fetishize it. im talking about chocolate. once a common treat, its now becoming as nuanced as fine wine, making the pursuit of the raw, good stuff all the more difficult. im joining that hunt in remotest peru, but not before ive re-immers...

Test. test. test. test im in the cannon of peru with my friend and chocolate bars, chef eric, were end treated by the ultra rare all white beans we heard about. we set up a meeting with another farmer elsewhere in the valley. >> we thought it would be a nice gesture given all the high test culinary talent between he is to make him and his family dinner in return for his hospitality. >> what are you thinking. >> we were there, a lot of -- butter fly margin in anied grill, which would be nice to...

Cilantro, uh, but its long leaves and its -- >> anthony: uh-huh. >> eric: -- much more powerful in flavor. >> anthony: it would be wrong to not point out that peru, along with brazil, is at the forefront of a movement celebrating the incredible and unique larder of ingredients from the andes and the amazon. flavors you find no place else on earth. there seems to be a lot of interest in the last decade in the amazon because its an amazing -- >> pedro: and youre right. >> anthony: -- spectrum of e...

Around, pure if i did soil and s there you go, chocolate mag nates. >> good luck to a good harvest. >> good luck to a good harvest. and wa golo is a miracle, it really is. no money wasted in this at all. [♪] if you have diabetes, its important to have confidence in the nutritional drink you choose. try boost glucose control®. its clinically shown to help manage blood sugar levels and contains high quality protein to help manage hunger and support muscle health. try boost® today. lomita feed ...

Youre not loving that, are you? >> eric: no. >> anthony: imagine you took a lot of acid and then you ate that whole bowl of ants, and then you go home and you experience violent diarrhea. and, like, youre tripping and its like, 4:00 in the morning, and you turn around and you look at the toilet and like, all these ant heads floating around in there. itd be cool. >> eric: yeah, it would be super cool, tony. i cant wait. [ anthony laughs ] >> anthony: so now that weve confirmed what we already kne...

He cleaned you and he wish you a lot of success. [ francisco speaking spanish ] >> eric: a little bit more, especially in the back, in the neck, the back, thats it. yeah, yeah. on the chest, a little bit like that, yeah. >> francisco: hmm. >> anthony: we wanted a blessing for our cacao harvest, we got this. my aura is now cleaner than gwyneth paltrows colon after a three-month juice cleanse. to a successful harvest. >> eric: yeah. [ francisco speaking spanish ] >> anthony: but were not done. we ...

>> marissa: there is a lot of ingredients, good ingredients, all year round. >> eric: the rocoto is very good. >> anthony: what do you do when youre homesick for peruvian food, uh, in your traveling? theres really no -- >> coque: we take some -- always some chilies with us in the, you know, the luggage. we are the perfect, uh, smugglers. >> eric: i believe you. i believe you do it, man. [ laughter ] >> anthony: i hate to say goodbye to this, but it is what it is. things to do, places to go, wild...