Foi Gra News Today

Artichokes. >> reporter: and okay its perfect. id say even in france theres only a few restaurants that cook this kind of food anymore. >> what i have noticed is most of the big chefs you see today they get influence -- and me i dont have the same path. i came from africa. i was 9 years old. my mom -- i was the only one. she raised me. >> where in africa is your mom from? >> my mom is from -- when youre a kid you have dreams. even if i cant reach it, ive tried. you have to dare in life. the peop...

>> bill: a good guy? >> a good, good, boston guy. but the look, man, is getting bizarre. >> bill: how much longer can we go with the extensions? hes 90 something years old. >> this is my grandpa. [ laughter ] >> bill: miller, i have to confess, i dont eat a lot of french food because i heard if do you, then youre compelled to wear a beret and i dont like the look. foi gra. what is that? >> its a gooses liver. and they shoot the goose with food and make his liver fat. you eat it. can i tell you, ...