Food Accessibility News Today

Although low food access continues to be an issue in the Bay Area, it is community-centered movements like these that can make a real change. Through education and a focus

The health and environmental benefits conferred by plant-based diets.

A church donated $950,000 dollars to Second Harvest. It's a sizable amount that's allowing them to develop key resources.

  NORWAY — Fare Share Food Cooperative, a beloved neighborhood cooperative grocer since 1978 with over 800 member-owner households, is thrilled to announce that it has been awarded a Thrive Maine forgivable loan totaling $475,000. This ARPA loan, provided through the Finance Authority of Maine (FAME), will enable Fare Share Co-op to further its mission […]

Many Nova Scotians are facing tough times when budgeting for necessities. Those economic pressures can now be seen in classrooms as the need for school food programs increases.

Hector Muñoz owns a coffee farm in San Lorenzo, Puerto Rico, and hurricanes aren’t the only natural disasters he’s worried about. “If a drought comes it...

The Access Community Action Agency Inc. will receive a new mobile food truck, courtesy of a Connecticut FoodShare grant

The organizers of the 43rd annual Marion Thompson Wright Lecture Series, Jack Tchen, director of the Clement A. Price Institute on Ethnicity, Culture & the Modern Experience and the Center's associate director Dr. Lacey Hunter join WBGO News Director Doug Doyle to talk about the theme and lineup of scholars

The People's Kitchen, founded in 2020 to fight food insecurity brought on by the COVID-19 pandemic, is seeking volunteers to cook and distribute meals. The group provides 100 daily meals made with fresh ingredients to Philadelphians.

Excess consumption of added sugars contributes to the high prevalence of childhood and adolescent obesity, and increases the risk for dental decay, heart disease, hypertension, and type 2 diabetes.