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CDC: Sick Restaurant Workers Linked to 40% of Food Illness Outbreaks

Sick restaurant workers cause a significant portion of foodborne illness outbreaks, according to new data released by the Centers for Disease Control and Prevention. The most common cause of illness was norovirus, accounting for 47% of outbreaks with an identifiable agent.
Erin Moritz Darin Detwiler Donald Schaffner Rutgers University Northeastern University Drug Administration Food Code
Source: health.com

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