I am a food writer first and a photographer second. Actually, it’s probably more like a photographer forty-second. But I’m trying. Recipes like this one make it easier, though occasionally, I need help, and for this cheesecake’s close-up, that came in the form of my neighbor, Valerie, who occasionally dog sits but had never before been enlisted in any job-related ridiculousness until I asked .
Is it just us, or does your stomach growl every time you watch a competitor in Flavortown Market whip up some golden-brown, perfectly salty fried chicken? Check out these tips from Food Network Kitchen to amp up the guilty-pleasure goodness of this staple at home.
Is it just us, or does your stomach growl every time you watch a competitor in Flavortown Market whip up some golden-brown, perfectly salty fried chicken? Check out these tips from Food Network Kitchen to amp up the guilty-pleasure goodness of this staple at home.