Protein consumption up across age groups, but sodium, saturated fat and added sugar still high
While overall dietary patterns are poor for American adults and adolescents who are exceeding the recommended limits for sodium, saturated fat and added sugar, toddlers are eating better and protein consumption across age groups is on the rise, according to recent findings from the Dietary Guidelines subcommittee.
United States Heather Eicher Miller Nutrition Examination National Health Dietary Guidelines Advisory Committee Food Pattern
Source: foodnavigator-usa.com