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September 20, 2022
The following is attributed to FDA Commissioner Robert M. Califf, M.D.SILVER SPRING, Md., Sept. 20, 2022 /PRNewswire/ -- For the past several mont...
September 20, 2022
/PRNewswire/ -- For the past several months, the U.S. Food and Drug Administration has been working around the clock with our U.S. government partners,...
September 12, 2022
The USDA shares how child nutrition programs changed after updating National School Lunch Program standards.
July 30, 2022
Marines at the Rancho Coastal Humane Society will be handing out 19 tons of free Mars Petcare dog and cat food donated by the Goods Program from Greater Good...
June 3, 2022
FDA has resumed routine surveillance inspections of registered food facilities after temporary pause due to omicron variant of COVID-19. FD&C Act requires FDA to inspect domestic food facilities either once every three years or every five years.
June 2, 2022
We invite you to enjoy a review of the food and beverage industry with bite size articles ranging from regulatory and real estate trends to litigation and M&A happenings. ...
April 6, 2022
The U.S. Food and Drug Administration (FDA) recently released its Congressional Justification for the fiscal year (FY) 2023 budget. The agency is requesting $1.2 billion for its Foods...
February 8, 2022
On January 31, 2022, FDA released a list of draft and final guidance topics that are a priority for the FDA Foods Program to complete during the next 12 months. The...
March 10, 2021
BERKELEY, CA — As kids return to pandemic-shuttered schools, a new report, The State of School Lunch in California, urges major policy shifts to better align school food menus with racial equity and climate goals, as well as public health recommendations on healthy eating. A first-of-its-kind analysis, the Friends of the Earth report offers substantial data to track progress towards healthy, climate-friendly school meals, recommending a shift to more plant-based entrees on kids’ lunch tray...