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The Chef's Guide to Hawaiʻi Grinds - Hawaii Magazine

Hawaiʻi’s culinary experts dish out their hot takes, from the nonnegotiable beach snacks, to the freshest poke and the disputed age-old question, ‘What’s Hawaiʻi’s culinary experts dish out their hot takes, from the nonnegotiable beach snacks, to the freshest poke and the disputed age-old question, ‘What’s your favorite Island?’
United States United Kingdom Lee Anne Wong David Croxford Rolland Jessica Mark Noguchi

The Chef's Guide to Hawaiʻi Grinds - Hawaii Magazine

Hawaiʻi’s culinary experts dish out their hot takes, from the nonnegotiable beach snacks, to the freshest poke and the disputed age-old question, ‘What’s Hawaiʻi’s culinary experts dish out their hot takes, from the nonnegotiable beach snacks, to the freshest poke and the disputed age-old question, ‘What’s your favorite Island?’
United States United Kingdom Lee Anne Wong David Croxford Rolland Jessica Mark Noguchi

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How to Eat Xiao Long Bao (Soup Dumplings) in Honolulu

Origins and Ingredients The name xiao long bao means “little basket bun” due to the round bamboo basket the parcels are steamed in. Originally created in Shanghai, the dumpling is crafted by placing a ground pork-covered cube of gelatinous soup stock inside rolled-out dough, which is then tightly pinched closed at the top. Once steamed, the gelatin cube becomes the hot clear soup that makes this particular dumpling very special.     Tip: Be extra careful when scooping your dumpling out o...
Long Bao Hong Kong United States Yung Yee Kee Lee Anne Wong Katie Kenny

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