Mark Noguchi News Today

We start with a rich carroway and onion and paprika soup finished with homemade croutons and theres a deeply rich and deeply warming beef stew with smoked pork sausage for good measure and cooked for hours and, of course, heavy on the paprika, traditional cucumber salad. To accompany the stew, boiled dumplings. Our style in photography was not realist. Its poetic realist. Thats what we always thought about that certain photography, emphasizing basically the beauty of the things but also i make i...

Dress up in your favorite mu‘umu‘u, get your slurp on for Saimin Day, watch a honu release and honor the life of Martin Luther King, Jr.

Throughout the week of Dec. 18, KHON2 will be featuring some of the heroes of the Maui wildfires.

Polynesian canoe Hōkūleʻa is stopping in Dana Point on its journey around the Pacific Rim to share the ways of navigators thousands of years ago.

After one of the most devastating fires in U.S. history, chefs continue to cook for the displaced while trying to keep their own restaurants afloat.

Hawai‘i Ag and Culinary Alliance has reopened the Kokua Restaurant and Hospitality Fund for Maui, aiming to provide immediate aid to restaurant, bar, and hospitality workers who have been displaced by the wildfires in West Maui.

A blend of influences and ingredients from the many groups who have settled there, this cooking tradition is still sparking creativity, and some complications.

Poke bowls are trending thanks to the fact that they're fresh, tasty, and healthy. They're now popular on the mainland, but the origins actually date way back.

Hokulea: Pacific Voyage

At the Marine Education Training Center in Sand Island, crew members work with award-winning Chef Mark Noguchi to learn about nutrition, food safety, and meal preparation.