For Cod News Today

We talk -- or mostly listen -- to the remarkable Barton Seaver; recovering chef, prodigious advocate of all things seafood, TED talk alum, author of landmark books on American seafood (my favorite is For Cod & Country), and quite possibly the most eloquent speaker we've ever met! Photo courtesy of Barton Seaver. Let’s Talk About Food is Powered by Simplecast.

To fully understand the white-fleshed fish’s culinary possibilities, author and "seafood evangelist" Barton Seaver wants you to look to its past

More than 100 people enjoyed an evening of music to celebrate the coronation of King Charles III.