Foraged Diet News Today

that means its the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbrias ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. im stanley tucci. im italian on both sides and im traveling across italy to discover how the food in each of this...

perched-up hill towns and rustic cuisine. stop filming and just eat it. im stanley tucci. italian on both sides and im travel across italy to discover how the food in each of this countrys 20 regions are as unique as the people and their past. [ speaking foreign language ] >> ummian food isnt about expensive restaurants or tricky techniques. its all about the skill and hard twhoork goes into producing its precious raw ingredients. for instance owe r-- from innovative farmers and chefs ...

[ speaking foreign language ] >> umbrian food isnt about expensive restaurants or tricky techniques. its all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and lets not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. >> i surrender. to the pork. ♪ >> ...

Where all that salami comes from. but witnessing that shot first-hand really brings home the reality of our carnivorous ways. this boar will have to be hung for 28 days before its ready for the pot. ready for the pot. but luckily for us, giuseppina, claudias mom, and her brigade, have been working away on another beast, following a family recipe for wild boar ragout. the local boar is full of flavor, thanks to its foraged diet of roots, acorns, and even truffles. but to be at its best, the meat ...

>> oh, my god. >> now im under no illusion where all that salami comes from. but witnessing that short firsthand really brings home the reality of our carnivorous ways. >> this boar will have to be hung for 28 days before its ready for the pot, but luckily for us claudias mom and her brigade have been working away on another beast following a family recipe for wild boar ragu. the local boar is full of flavor, thanks to its foraged diet of acorns, roots and even truffles, but to be at its best,

>> oh, my god. >> now, im under no illusion where all that salami comes from. but witnessing that shot firsthand really brings home the reality of our carnivorous ways. [ speaking foreign language ] >> this boar will have to be hung for 28 days before its ready for the pot, but luckily for us giuseppina, claudias mom, and her brigade have been working away on another beast following a family recipe for wild boar ragu. the local boar is full of flavor, thanks to its foraged diet of roots, acorns,...