A new U.S. study into so-called "forever chemicals" in seafood published Friday recommends the introduction of stricter public health guidelines for the amount of marine fish and shellfish people can safely consume.
While consuming seafood may be good to boost your Omega-3 levels, eating them more frequently can increase the risk of exposure to a group of industrial chemicals called per- and poly-fluoroalkyl substances, also known as "forever chemicals".
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The Biden administration announced Wednesday that $1 billion in federal money will be put toward detection and treatment systems as part of new national drinking water standards.
Gov. Evers asked the Republican-led Joint Finance Committee to hold a special session on Tuesday, April 16 to try to come to an agreement so the funds can be released.
In what some are calling a "huge breakthrough," the Biden administration on Wednesday laid out the first national standard to limit "forever chemicals"...