Jonathan Petali News Today

Researchers from Dartmouth College in New Hampshire found shrimp and lobster contained dangerously high levels of toxic PFAS, often called forever chemicals.

A new U.S. study into so-called "forever chemicals" in seafood published Friday recommends the introduction of stricter public health guidelines for the amount of marine fish and shellfish people can safely consume.

PFAS exposure from high seafood diets may be underestimated. Study stresses the need to set safety standards for "forever chemicals" in seafood.

Frequent seafood eaters may be at increased risk for exposure to per- and polyfluoroalkyl substances (PFAS)

High levels of manganese in drinking water could harm infants and children, research shows. But industries that use or produce the metal are downplaying the risks in a battle with the EPA.

Liquid simmers and gurgles in the bulbous flasks sitting atop a multi-unit heating system. Drenched in fluorescent light, the complex chemistry contraption is continuously bathing clumps of soil, window caulking, concrete, paint chips, and sediment in...

Little attention is given to the pollutants, and money to address the issue has been scarce.

The manufacturing of PCBs was banned in 1979 because of health issues associated with exposure, but the hazardous contaminants are continuously found in air, water, soil, and sediment today.

The New Hampshire Department of Environmental Services has issued a warning that children shouldn't eat fish from certain freshwater ponds in the state.