Forward Dining Solutions News Today

The momentum behind all-electric kitchens grows, but it’s no simple switch.

Premieres Wednesday, April 26, 2023 at 9 p.m. on KPBS TV / PBS App + Encore Sunday, April 30 at 9 p.m. on KPBS 2. The U.S. recently set an ambitious climate change goal: zero carbon emissions by 2050. And to achieve that, slash emissions in half by 2030. Is it possible? And what kind of technology would it take? Meet scientists and engineers who are convinced we can achieve carbon zero in time to avoid the biggest impacts of climate change.

Municipalities have been banning gas hookups for years. There’s a reason the backlash only went national very recently.

PASADENA, Calif. — Chef Christopher Galarza, founder of Verona-based Forward Dining Solutions, is quick to point out one of the key benefits of a fully electric kitchen in PBS’s latest “NOVA” episode, “Chasing Carbon Zero” (9 p.m. April 26, WQED-TV): These kitchens are much cooler than a gas-powered kitchen with

Inflation Reduction Act incentives are still being worked out, but the way many Americans cook may change.

Chris Galarza remembers working as a chef in restaurants where the thermometer in his pocket easily would reach 135 degrees. Sometimes, it would get so hot in the kitchen, as the gas burners fired away, that it made the staff nauseous. Gas stoves are not only common but often preferred

During a news conference held by the Public Interest Research Group, advocates highlighted the risks burning gas indoors pose to health and the climate.

A third of Pakistan has been flooded and more than 1,000 people were killed in a “monster monsoon” that has swept away lives, homes, crops and bridges.

On this episode of Electrify This!, Sara Baldwin speaks with a physician, a research scientist, and a professional chef about the climate and health harms of cooking with gas stoves, along with electrification solutions so that everyone can cook clean!

Restrictions could take a toll on independent restaurants in particular