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July 2, 2023
PUTRAJAYA, July 2 — Agriculture and Food Security Minister Datuk Seri Mohamad Sabu will visit Rome in Italy and Budapest in Hungary to strengthen cooperation in the agricultural...
May 1, 2023
Gussie Peile of Hey Honey recounts the agency’s experience of a four-day workweek. Spoiler alert: they love it.
December 12, 2022
Download logoPolicy makers, researchers, analysts and anyone interested in the past, present and future paths of food and agriculture now have an updated
April 14, 2022
Frontal wig for your better shape
April 14, 2022
Family farmers are increasingly using innovative approaches and scientific research, combined with traditional knowledge, to increase the productivity.
November 1, 2021
The Food and Agriculture Organization of the United Nations (FAO) has highlighted that nutrition has emerged as one of the most pressing post-COVID-19 challenges to overcome for member nations to hit the 2030 Agenda for Sustainable Development.
April 26, 2021
04/26/2021 | Press release | Distributed by Public on 04/26/2021 10:22 Historic opportunities for global action to eradicate poverty, end hunger and reduce inequalities 26 April 2021, Rome - Addressing the 166 th Session of the FAO Council today, Director-General QU Dongyu highlighted the ways the Food and Agriculture Organization of the United Nations (FAO) has been providing constant support to Members, including to overcome the challenges posed by the COVID-19 pandemic. Each of the decisions...