Page 24 - Franchising News Today

Kellys Roast Beef has four company-owned restaurants, two licensed airport units in Boston Logan International Airport and five franchised in New England and Florida. Company leaders expect six to eight units to open next year alone.

Restaurant news

Smokey Bones, which has 61 locations and several ghost kitchens is partnering with culinary personality and philanthropist, Chef Robert Irvine, to create Roberts Ribfest, a half-rack of house-smoked St. Louis ribs, two sides, a piece of garlic bread and a…

Potbelly Corp. has completed a 40-unit agreement with Royal Restaurant Group, a national franchise group that owns 24 Burger King restaurants in the Jacksonville, Florida area.

Utah-based Savory Fund is investing in Houston TX Hot Chicken, a fast casual brand founded in 2021 by Edmond Barseghian with 11 locations in Arizona, California, Idaho, Nevada, Texas and Utah. "HHC has been a manifestation of my relentless dedication…

Massachusetts Attorney General's Office said it reached settlements with multiple Dunkin’ franchises totaling over $1 million for child labor violations.

Smokey Bones, which has 61 locations and several ghost kitchens is partnering with culinary personality and philanthropist, Chef Robert Irvine, to create Roberts Ribfest, a half-rack of house-smoked St. Louis ribs, two sides, a piece of garlic bread and a…

By years end, the brand will have nine stores spanning California, Michigan, Texas and Virginia and is looking for franchise partners to take the brand across the country.

Arkansas-based Slim Chickens is opening in Elizabethtown, Kentucky, at 412 W. Dixie Ave., under the direction of multi-unit operating group, Houchens Food Group, which owns nine Slim Chickens. "We are growing in the state of Kentucky, and are thrilled to…

Derrick Hayes, founder and CEO of Big Dave’s Cheesesteaks, reveals his formula for franchising and working with his wife and Slutty Vegan founder Pinky Cole.