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October 24, 2023
Captain Ds has signed its first franchise development agreement in the greater New York City area. This agreement with multi-brand franchisees Kelly Moughal and Muhammadwith Saleem, who first introduced the Checkers brand to Manhattan, will bring stores to the area.
October 24, 2023
Guzman y Gomez is opening a fourth restaurant next week in Chicagos Buffalo Grove at 120 McHenry Road. Guzman y Gomez co-CEO Steven Marks, a native New Yorker who founded the Mexican restaurant in 2006 in Australia, said the brand…
October 24, 2023
Fuku, a spicy fried chicken fast casual concept developed by David Chang, has opened a concession location at T-Mobile Arena, the home of the National Hockey Leauges Vegas Golden Knights and Ultimate Fighting Championship in Las Vegas. "Las Vegas is…
October 23, 2023
Chicken Salad Chick is opening in Arlington, Tennessee, marking the brands fifth restaurant in the Memphis area and 22nd in the state. Boasting a drive-thru and outdoor patio, Chicken Salad Chick Arlington is located at 5291 Airline Road in The…
October 23, 2023
Learn why the franchise industry is one of the most exciting industries to be a part of today, and how you can seize the opportunities and build your own path.
October 23, 2023
Tensions are playing out at McDonald’s locations across the Middle East as the Israel-Hamas war rages on.
October 23, 2023
With significant investment in the electric grid and more electric vehicle (EV) charging offerings, the FTC is signaling its intent to further address EV charging stations.
October 20, 2023
Capital Tacos is opening in Raleigh after securing its franchise agreement for the state of North Carolina — the latest in a series of deals that have been expanding the footprint of the franchise across the country this past year.…
October 20, 2023
Conneticut-based Haven Hot Chicken is opening its seventh store next month in Newington at 12 Fenn Road. The 1200-square-foot restaurant will feature the brands signature menu of chicken and not chicken, a vegetarian option, ranging from Country (not spicy) to Haven (extremely spicy), along with fries, sides and seasonal limited-time offerings.