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May 2, 2024
Franklin restaurateur Frank Pullara plans summer 2025 opening of Culaccino in Emory tower
October 16, 2023
Its a perfect time to show our favorite pasta dishes some extra love.
January 13, 2021
Victoria Rosa, Retrospect Nashville Culaccino, the culinary brainchild of chef Frank Pullara, officially threw open its doors in early January with plenty of al dente pasta and outdoor drinking on its mind. The 1,500-square-foot space, which features an expansive alfresco patio, boasts cozy space heaters and a generous fire pit for warming up hungry winter wanderers. Helping take the chill off the season: hearty, belly-warming plates of authentic homespun Italian fare from chef Pullara, who pre...