How Fred Mortati and Orlando Foods Brought Caputo Flour to America
Fred Mortati and his family grew a third generation New Jersey food importing business into one of the most important companies in the American pizza and restaurant industry. Hear how they did it, and how they introduced Caputo Flour and other Italian products to America, in this week's episode of Pizza Quest with Peter Reinhart. Click here for the video versions of Pizza Quest.
Source: heritageradionetwork.org