9780843622232: The Professional Chef's Art of Garde Manger - AbeBooks - Frederic H. Sonnenschmidt And Jean F. Nicolas: 0843622237
"synopsis" may belong to another edition of this title. About the Author: About the Authors Frederic H. Sonnenschmidt , a certified master chef, is Culinary Dean at The Culinary Institute of America. A member of the 1976 United States National Culinary Team at the Food Olympics in Frankfurt, Frederic Sonnenschmidt has won two gold medals and has been the recipient of 20 first prizes in various culinary competitions. In addition, he held the 1973 Escoffier Chair for Culinary Excellence, and was ...
New York United States France General Frederich Sonnenschmidt Frederic Sonnenschmidt Ferdinande Metz
Source: abebooks.co.uk