Sazerac debuts Jung and Wulff rum thespiritsbusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thespiritsbusiness.com Daily Mail and Mail on Sunday newspapers.
This month s selection includes a left-field Australian whisky, grown up apple juice, luxury rums, carbon negative gins and a way to give cocktails a rooibos kick.
Monin rooibos tea concentrate
Coffee and cocktail syrup brand Monin is helping bartenders expand their drinks repertoire with the released of a rooibos tea concentrate. Designed for both hot and cold beverages, the low sugar concentrate is described as being ‘delicate and woody with a slight sweetness’ and can be served as an iced tea or tea latte and also pairs well with flavours such as vanilla, blackberry, blood orange and rhubarb as an addition to summer and winter cocktails, says Monin. It comes in 70cl bottles with a price tag of £7.49
Hi-Spirits launches own-brand rum range Jung & Wulff Spirits distributor Hi-Spirits UK has announced the launch of a new luxury rum range showing off the best of the Caribbean. The Jung & Wulff range features three limited-edition expressions - Trinidad No. 1, Guyana No. 2 and Barbados No. 3 - which will launch into the UK in 2021. Its name is a reference to spirits industry pioneers L. E. Jung and Frederick Wulff, past owners of the Sazerac House and Peychaud s Bitters and an integral part of the spirits community in New Orleans. The new rums have been blended by Sazerac s master blender Drew Mayville, using specially selected liquids from each country. The blends feature a range of pot and column-distilled molasses-based rums, aged for up to 15 years. The product labels feature vibrant imagery designed to represent the rum s country of origin.