Culinary versatility is one of Louisiana’s biggest attractions. Across the state, influences are drawn from French, Spanish, African, Caribbean cultures and more, giving way to diverse dishes and restaurants that can’t be replicated anywhere else. Pair this with unique seasonal food traditions like the king cakes of Mardi Gras and the crawfish boils of spring, and there are nearly endless ways for groups to enjoy memorable F&B experiences in Louisiana. Below, we explore some of the best ways to explore the state through food during your next meeting or event.
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While Saw’s Soul Kitchen might look like nothing special on the outside, it offers up some of the best barbecue in Birmingham and – for that matter – the whole country.
Since 2009, Saw’s has been attracting hungry diners looking to fill up on its Carolina-style smoked pulled pork, chicken and ribs. The best part? You can dress your plate however you like with any of their three signature sauces. If you’re not in the mood for their barbecue, they also have stuffed baked potatoes, salads, burgers and an assortment of Southern sides.
233 Finley Ave. W.
Niki’s West has become a Birmingham institution after offering customers homestyle Southern cooking at its finest in a no-fuss atmosphere for more than 50 years.