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Whatever you call it, the centerpiece of this winter menu — a slow-cooked dish of lamb and beans — is not fast food.

A pomegranate-persimmon salad and baked apples bookend the cassouletlike dish at the center of David Tanis’s December spread.

Margaret M. McGowan, a British cultural historian who created a new international area of academic study, now known as early dance, and received natio