Detailed text transcripts for TV channel - CNN - 20181007:07:32:00
Its really, really tough. so well salt it overnight, then well soak it, and then well dehydrate it, and this is the after product you are left with. its almost like a cicerone type of texture, you know? my grandmother, shed probably just render up pork fat, scrunchions, and theyd just fry these off, you know. so what well do then is well drop that in the oil and its going to puff up and become this beautiful chip. ♪ >> anthony: charred whelk with rucola of seal, and crispy cod sounds. >> antho...
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